Quick & Easy French Toast Recipe [No Oven]
French toast is a classic breakfast dish that is both simple and delicious.
With a crispy golden exterior and a soft, custard-like center, it’s a comforting meal perfect for any time of the day.
Follow this easy recipe to make the best homemade French toast!
Kitchen Tools Needed
| Tool | Purpose | Check Out |
| Mixing bowls | For preparing the egg mixture | Check Out |
| Whisk | To beat the eggs and mix ingredients | Check Out |
| Spatula | For flipping the toast | Check Out |
| Frying pan | To cook the French toast | Check Out |
| Tongs | For handling bread slices safely | Check Out |
Ingredients
- 2 eggs
- 1 tbsp sugar
- 1/8 tsp salt
- 1 tbsp milk
- White bread
- Butter
- Honey
Optional Fillings & Toppings
- Cheese Fillings: Cream cheese, mozzarella, or brie
- Sweet Toppings: Maple syrup, fresh fruits, powdered sugar
- Savory Toppings: Bacon, ham, or avocado
- Herb Variations: Cinnamon, nutmeg, or vanilla extract for extra flavor
Instructions
Step 1: Prepare the Egg Mixture
- In a bowl, whisk together eggs, sugar, salt, and milk until well combined.
Step 2: Coat the Bread
- Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly.
Step 3: Cook the French Toast
- Heat a pan over medium heat and melt some butter.
- Place the soaked bread onto the pan and cook for 2-3 minutes on each side until golden brown.
Step 4: Serve and Enjoy
- Drizzle with honey, maple syrup, or top with fresh fruits and powdered sugar.
- If using cheese fillings, add between two slices of bread before dipping in the egg mixture and cook until melted inside.
How to Store Leftovers
- Refrigeration: Store in an airtight container for up to 2 days.
- Freezing: Place wax paper between slices and freeze for up to 1 month.
- Reheating: Toast in a pan or oven at 160°C (320°F) until warm.
Pro Tips
- Use thick-cut bread for a fluffier texture.
- Soak the bread for a few extra seconds to absorb more flavor.
- Cook on low to medium heat for an even golden crust.
- Try stuffed French toast by adding cream cheese or Nutella before cooking.
- Experiment with spices like cinnamon and nutmeg for extra warmth.
Final Thoughts
French toast is a versatile dish that can be enjoyed in many ways.
Whether sweet or savory, this simple yet delicious recipe is perfect for a quick breakfast or brunch.
Try different toppings and fillings to make it your own! 🍞🍯