Korean Cream Cheese Garlic Bread Recipe
Cream cheese garlic bread is a deliciously soft and flavorful dish, perfect for those who love the combination of creamy cheese and aromatic garlic.
This Korean-inspired treat is crispy on the outside, fluffy on the inside, and bursting with rich, buttery goodness.
Follow this step-by-step guide to make it at home!
Kitchen Tools Needed
| Tool | Purpose | Check Out |
|---|---|---|
| Mixing bowls | For preparing dough and fillings | Check Out |
| Whisk | To mix ingredients evenly | Check Out |
| Spatula | For folding and spreading | Check Out |
| Baking tray | To bake the bread | Check Out |
| Oven | For baking | Check Out |
| Pastry brush | To apply garlic butter sauce | Check Out |
Ingredients
Soft Bread:
- 110ml milk
- 30g sugar
- 4g instant dry yeast
- 250g bread flour
- 3g salt
- 1 egg
- 20g unsalted butter
Cream Cheese Filling:
- 200g cream cheese
- 30g sugar
- 50g whipping cream
Garlic Butter Sauce:
- 130g unsalted butter
- 50g minced garlic
- 30g condensed milk
- 1 egg
- 20g honey
- 3g chopped parsley
Instructions
Step 1: Prepare the Dough
- Warm the milk slightly and mix it with sugar and yeast. Let it sit for 5 minutes until frothy.
- In a mixing bowl, combine bread flour and salt.
- Add the egg and yeast mixture, then knead for 5 minutes.
- Add the unsalted butter and continue kneading for 15 minutes until smooth.
- Cover and let the dough rise for 1 hour until doubled in size.
Step 2: Shape and Bake the Bread
- Knead the dough for another 2 minutes to remove air bubbles.
- Divide it into equal portions and shape them into round buns.
- Let them rise for another 30 minutes.
- Bake at 180°C (356°F) for 20 minutes or until golden brown.
Step 3: Make the Cream Cheese Filling
- In a bowl, mix cream cheese, sugar, and whipping cream until smooth.
- Transfer to a piping bag for easy filling.
Step 4: Prepare the Garlic Butter Sauce
- Melt the butter and mix with minced garlic, condensed milk, egg, honey, and parsley.
Step 5: Assemble the Garlic Bread
- Cut each bread roll into six sections, leaving the bottom intact.
- Pipe cream cheese filling into each section.
- Dip or brush the bread with the garlic butter sauce.
Step 6: Bake Again
- Place the prepared bread on a baking tray.
- Bake at 160°C (320°F) for 10 minutes until crispy.
Step 7: Serve and Enjoy
- Let the bread cool slightly before serving.
- Enjoy your creamy, garlicky bread fresh from the oven!
Pro Tips
- Use room-temperature ingredients for better mixing.
- Knead the dough well to develop a soft and fluffy texture.
- Be generous with the cream cheese filling for a richer taste.
- Brushing garlic butter sauce evenly ensures full flavor.
Final Thoughts
Cream cheese garlic bread is a delightful fusion of savory and creamy flavors.
Whether you enjoy it as a snack or a side dish, this homemade version will impress everyone.
Try it today and experience the irresistible combination of soft bread, rich cream cheese, and fragrant garlic butter! 🍞🧄🧀